The Best Swedish Meatballs Recipe
Tuesday, March 3, 2020
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pound ground beef ¼ cup panko bread crumbs 1 tablespoon parsley, chopped ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ¼ cup onion, finely chopped ½ teaspoon Garlic Powder ⅛ teaspoon Pepper ½ teaspoon salt 1 egg 1 tbsp. olive oil 5 tbsp. butter 3 tbsp. flour 2 cups beef broth 1 cup heavy cream 1 Tablespoon Worcestershire sauce 1 tsp. Dijon mustard salt and pepper to taste