Cinnamon Crunch Bread Pudding with Creme Anglaise

Written By Admin Tuesday, March 3, 2020 Edit

A great way to use up bread that's past it's prime! This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce. Start with your any type of bread - plain, cinnamon, left-over cinnamon rolls, challah, brioche or a mixture.