The Ultimate Ganache Brownie
Thursday, February 27, 2020
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4 oz Unsweetened Chocolate ½ cup Unsalted Butter 2 Eggs 1½ cups Sugar 1 tsp Vanilla ½ cup Flour ¼ tsp Salt 1 cup Chopped Walnuts or Pecans 7 oz Semisweet Chocolate, chopped ½ cup Heavy Cream DIRECTIONS: Preheat oven to 350 degrees. In a heatproof bowl, melt chocolate and butter on low power in the microwave. Stir until blended and cool slightly.
